Mocha Freeze
A Mocha Freeze starts with amaretto almond syrup, caramel syrup, espresso, chocolate milk and chocolate milk.
2 ounce amaretto almond syrup
2 ounce caramel syrup
4 ounce espresso
Half cup chocolate milk
2 scoops chocolate milk
2 ounce caramel syrup
4 ounce espresso
Half cup chocolate milk
2 scoops chocolate milk
Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.
(per 20 ounce serving)
| Calories (kcal) Energy (kj) Fats Carbohydrates Protein |
667 2793 23.9 grams 90 grams 20.4 grams |
Fiber Sugars Cholesterol Sodium Alcohol |
- 66 grams 91 millegrams 177 millegrams 0 grams |
