Hot Rum Chocolate
A Hot Rum Chocolate starts with dark rum, cocoa, whipped cream and sugar.
1 ounce dark rum
5 ounce hot cocoa
1 tablespoon whipped cream
1 teaspoon sugar
5 ounce hot cocoa
1 tablespoon whipped cream
1 teaspoon sugar
Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.
(per 6.7 ounce serving)
| Calories (kcal) Energy (kj) Fats Carbohydrates Protein |
197 826 3.7 grams 22.5 grams 1.6 grams |
Fiber Sugars Cholesterol Sodium Alcohol |
0.8 grams - 11 millegrams 118 millegrams 11.3 grams |
