Hot Jamaican
A Hot Jamaican starts with Jamaican dark rum, water, limes, sugar syrup, cloves, cinnamon and lime.
2 ounce Jamaican dark rum
3 ounce water
1 ounce limes
Half teaspoons sugar syrup
2 cloves
1 cinnamon stick
Half slice lime
3 ounce water
1 ounce limes
Half teaspoons sugar syrup
2 cloves
1 cinnamon stick
Half slice lime
Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.
