Hot-Buttered Rum
A Hot-Buttered Rum starts with sugar, butter, rum and cloves.
1 teaspoon sugar
Half teaspoons butter
1 jigger rum
4 cloves
Half teaspoons butter
1 jigger rum
4 cloves
Place the sugar, butter, rum (light or dark) and cloves into a mug. Fill with boiling water, and stir.
