German Coffee
A German Coffee starts with Kirschwasser® cherry brandy, coffee, whipped cream and sugar.
Half ounce Kirschwasser® cherry brandy
5 ounce hot black coffee
1 1/2 ounce whipped cream
1 teaspoon sugar
5 ounce hot black coffee
1 1/2 ounce whipped cream
1 teaspoon sugar
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve.
(per 7.2 ounce serving)
| Calories (kcal) Energy (kj) Fats Carbohydrates Protein |
152 636 9.9 grams 9.4 grams 1.4 grams |
Fiber Sugars Cholesterol Sodium Alcohol |
0 grams - 29 millegrams - 6.4 grams |
Category: Coffee and Tea, Irish Coffee Cup
