Dutch Coffee (USA)
A Dutch Coffee (USA) starts with Vandermint® chocolate mint liqueur, Kahlua® coffee liqueur, coffee, whipped cream, amaretto almond liqueur and sugar.
Half ounce Vandermint® chocolate mint liqueur
1/3 ounce Kahlua® coffee liqueur
5 ounce hot black coffee
1 1/2 ounce whipped cream
1 teaspoon amaretto almond liqueur
1 teaspoon sugar
1/3 ounce Kahlua® coffee liqueur
5 ounce hot black coffee
1 1/2 ounce whipped cream
1 teaspoon amaretto almond liqueur
1 teaspoon sugar
Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.
(per 7.7 ounce serving)
| Calories (kcal) Energy (kj) Fats Carbohydrates Protein |
199 835 9.9 grams 18.4 grams 1.4 grams |
Fiber Sugars Cholesterol Sodium Alcohol |
0 grams 14.5 grams - - 7.5 grams |
Category: Coffee and Tea, Irish Coffee Cup
