Cuban Hot Coffee
A Cuban Hot Coffee starts with gold rum, brown creme de cacao, sugar and coffee.
1 ounce gold rum
1/4 ounce brown creme de cacao
Half teaspoons sugar
1 cup hot coffee
1/4 ounce brown creme de cacao
Half teaspoons sugar
1 cup hot coffee
Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve.
(per 9.3 ounce serving)
| Calories (kcal) Energy (kj) Fats Carbohydrates Protein |
112 471 1.8 grams 6.2 grams 2.8 grams |
Fiber Sugars Cholesterol Sodium Alcohol |
0 grams - - - 13.1 grams |
Category: Coffee and Tea, Cup
