Cream Samba
A Cream Samba starts with brandy, coconut liqueur and ice cream.
Half ounce brandy
1 1/4 ounce coconut liqueur
2 1/2 ounce ice cream
1 1/4 ounce coconut liqueur
2 1/2 ounce ice cream
Combine all ingredients with some crushed ice in a blender. Blend for 2 minuets. Pour into a cocktail glass and garnish with dessicated coconut and fruit identical to the flavor of the ice-cream.
(per 4.3 ounce serving)
| Calories (kcal) Energy (kj) Fats Carbohydrates Protein |
306 1281 7.8 grams 31.5 grams 2.5 grams |
Fiber Sugars Cholesterol Sodium Alcohol |
0.5 grams 29.6 grams - 56 millegrams 12.8 grams |
