Coconut Colada
A Coconut Colada starts with coconut rum, milk and pineapple juice.
1 1/4 ounce coconut rum
1 ounce milk
5 ounce pineapple juice
1 ounce milk
5 ounce pineapple juice
Pour the ingredients into a cocktail shaker with one cup of crushed ice. Shake well for 10-15 seconds. Pour into a pina colada glass, garnish with a pineapple spear, and serve.
(per 7.3 ounce serving)
| Calories (kcal) Energy (kj) Fats Carbohydrates Protein |
181 761 2.2 grams 29.7 grams 2.2 grams |
Fiber Sugars Cholesterol Sodium Alcohol |
0.3 grams - 7 millegrams 24 millegrams 8.5 grams |
