Coco-Mocha Alexander
A Coco-Mocha Alexander starts with spiced rum, coffee brandy, coffee, coconut cream and cream.
3/4 ounce spiced rum
Half ounce coffee brandy
1 ounce cold black coffee
1 ounce coconut cream
1 ounce cream
Half ounce coffee brandy
1 ounce cold black coffee
1 ounce coconut cream
1 ounce cream
Pour all ingredients into a blender with one cup of crushed ice. Blend until smooth. Pour into a wine glass, and serve.
(per 4.3 ounce serving)
| Calories (kcal) Energy (kj) Fats Carbohydrates Protein |
209 878 - - - |
Fiber Sugars Cholesterol Sodium Alcohol |
- - - - 12.4 grams |
