Category Archives: Cider

Thunder Quake

A Thunder Quake starts with cherry brandy, cognac and white cider.
1 part cherry brandy
1 part cognac
fill with white cider
Swill the Congac around the glass then add the cider and float the brandy over the top.
(per 16 ounce serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
668
2794
0 grams
52 grams
0 grams
Fiber
Sugars
Cholesterol
Sodium
Alcohol
-
-
0 millegrams
-
90.7 grams

Strawberry Bolle

A Strawberry Bolle starts with apple cider, Champagne, strawberries and sugar.
3 bottles chilled apple cider
1 bottle chilled Champagne
1 kg sliced and hulled strawberries
8 tablespoons sugar
Sprinkle strawberries with sugar, add one bottle cider. Chill for several hours. To serve, pour into large bowl with ice, add the rest of the wine. Serve in small wine glasses.
(per 139.3 ounce serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
2242
9383
1.4 grams
446.9 grams
2.8 grams
Fiber
Sugars
Cholesterol
Sodium
Alcohol
8.5 grams
424 grams
0 millegrams
590 millegrams
85.1 grams

Chuck Pucker

A Chuck Pucker starts with Woodchuck® cider and DeKuyper® Sour Apple Pucker schnapps.
1 bottle Woodchuck® cider
1 ounce DeKuyper® Sour Apple Pucker schnapps
Pour both ingredients into a tall glass. Stir and serve.
(per 26 ounce serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
322
1347
0 grams
33.1 grams
0 grams
Fiber
Sugars
Cholesterol
Sodium
Alcohol
-
-
0 millegrams
-
-

Cider Cup

A Cider Cup starts with cider, sugar, cloves and cinnamon.
1 qt cider
3 ounce sugar
cloves
cinnamon sticks
Combine all ingredients in a saucepan; bring to the boil, stirring occasionally. Allow to cool. When cool, strain and chill for several hours. Re-heat one hour before serving, and serve lukewarm.

Snakebite And Black

A Snakebite And Black starts with lager, cider and blackcurrant squash.
Half pint lager
Half pint cider
1 dash blackcurrant squash
Put blackcurrant squash in first up to about 1cm in glass. Then add the lager and cider one after another.
(per 16 ounce serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
176
738
0 grams
16.9 grams
0.8 grams
Fiber
Sugars
Cholesterol
Sodium
Alcohol
-
-
0 millegrams
-
23.8 grams

Snake Venom

A Snake Venom starts with lager, cider and Pernod® licorice liqueur.
Half pint lager
Half pint cider
1 shot Pernod® licorice liqueur
Pour the ingredients in a tall pint glass and let it swim.
(per 17 ounce serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
253
1058
0 grams
27.8 grams
0.8 grams
Fiber
Sugars
Cholesterol
Sodium
Alcohol
-
-
0 millegrams
-
35.2 grams

Snake Bite Black

A Snake Bite Black starts with lager, cider and blackcurrant cordial.
Half pint lager
Half pint cider
2 splashes blackcurrant cordial
Pour 1/2 pint Lager, and 1/2 pint Cider into a Pilsner glass, then add Black Currant until drink is purple in color.
(per 16.3 ounce serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
179
748
0 grams
17.6 grams
0.8 grams
Fiber
Sugars
Cholesterol
Sodium
Alcohol
-
-
0 millegrams
-
23.8 grams

Snake Bite

A Snake Bite starts with lager and dry cider.
Half pint lager
Half pint dry cider
Pour ingredients into a pint glass. Drink. Fall over.

*Can substitute sweet cider for the dry.

(per 16 ounce serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
176
736
0 grams
16.8 grams
0.8 grams
Fiber
Sugars
Cholesterol
Sodium
Alcohol
-
-
0 millegrams
-
23.8 grams

Cherry Raspberry Shake

A Cherry Raspberry Shake starts with cherry cider, cherry cider and raspberry sherbet.
4 ounce cherry cider
4 ounce cherry cider
1 teaspoon fresh raspberry sherbet
Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake vigorously. Pour into a collins glass, add a straw, and serve.

Devon Gin

A Devon Gin starts with cider, gin and triple sec.
3 ounce sweet cider
3/4 ounce gin
1 teaspoon triple sec
Pour into an old-fashioned glass half-filled with ice, and serve.
(per 3.9 ounce serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
99
414
0 grams
4.8 grams
0 grams
Fiber
Sugars
Cholesterol
Sodium
Alcohol
-
-
-
-
14.6 grams

Hot Spiced Cider no.2

A Hot Spiced Cider #2 starts with apple cider, sugar, cloves, allspice and cinnamon.
2 qt apple cider
1/4 cup sugar
12 cloves
6 allspice
4 3-inch cinnamon sticks
Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil for 3-5 minutes, remove spices, and serve hot. Garnish with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice.