Cafe Brulot
A Cafe Brulot starts with cognac, triple sec, coffee, lemon, orange, clove, cinnamon and sugar.
1 – 1 1/2 ounce cognac
1 – 2 dashes triple sec
1 cup hot coffee
1 twist lemon peel
1 twist orange peel
1 clove
1 pinch cinnamon
1 teaspoon sugar
1 – 2 dashes triple sec
1 cup hot coffee
1 twist lemon peel
1 twist orange peel
1 clove
1 pinch cinnamon
1 teaspoon sugar
Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.
Category: Coffee and Tea, Cup
