Breakfast Eggnog
A Breakfast Eggnog starts with apricot brandy, triple sec, milk, cream, egg, powdered sugar and nutmeg.
3/4 ounce apricot brandy
1/4 ounce triple sec
2 ounce milk
1/4 ounce cream
1 egg
1 teaspoon powdered sugar
nutmeg
1/4 ounce triple sec
2 ounce milk
1/4 ounce cream
1 egg
1 teaspoon powdered sugar
nutmeg
Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.
(per 4.4 ounce serving)
| Calories (kcal) Energy (kj) Fats Carbohydrates Protein |
320 1340 23.8 grams 18.5 grams 14.4 grams |
Fiber Sugars Cholesterol Sodium Alcohol |
0 grams 14 grams - 147 millegrams 8.5 grams |
Category: Apricot Brandy, Cocktail Glass, Cocktails, Cold Drinks, Eggnogs, Eggs, Ice, Milk, Nutmeg, Powdered Sugar, Short Drinks, Triple Sec
