Brandy Punch
A Brandy Punch starts with brandy, dark rum, lemon juice, water, dry ginger ale, orange, pineapple and raspberries.
50 centiliter brandy
12 centiliter dark rum
3 centiliter lemon juice
20 centiliter water
30 centiliter dry ginger ale
1 sliced orange
1 tablespoon pineapple chunks
1 tablespoon raspberries
12 centiliter dark rum
3 centiliter lemon juice
20 centiliter water
30 centiliter dry ginger ale
1 sliced orange
1 tablespoon pineapple chunks
1 tablespoon raspberries
Combine all but ginger ale in a punch bowl with sufficient ice to chill. Add ginger ale when ready to serve, and pour out into wine glasses.
