Bloody Dragon
A Bloody Dragon starts with gin, tomato juice, lemon juice, Tabasco® sauce, Worcestershire sauce and celery salt.
2 ounce gin
5 ounce tomato juice
1/4 ounce lemon juice
1 dash Tabasco® sauce
1 dash Worcestershire sauce
1 – 2 pinches celery salt
5 ounce tomato juice
1/4 ounce lemon juice
1 dash Tabasco® sauce
1 dash Worcestershire sauce
1 – 2 pinches celery salt
Stir ingredients together in an old-fashioned or highball glass with cracked ice, and serve.
(per 7.4 ounce serving)
| Calories (kcal) Energy (kj) Fats Carbohydrates Protein |
180 755 1 gram 8.9 grams 1.8 grams |
Fiber Sugars Cholesterol Sodium Alcohol |
1 gram 5.7 grams 0 millegrams 35 millegrams 22.7 grams |
