A Timberwolf starts with light rum, tequila, gin, vodka, grain alcohol, creme de noyaux and orange juice.
1 ounce light rum
1 ounce tequila 1 ounce gin 1 ounce vodka 1 ounce grain alcohol 1 ounce creme de noyaux fill with orange juice
Mix together in a large glass and fill remainder of glass with orange juice. Serve cold.
Tiffany Marshall starts with dark rum, vodka, orange juice, carbonated water and lemon juice.
1 liter dark rum
1 liter vodka Half liter orange juice 3 liters carbonated water lemon juice
Mix as punch (Lemon Juice to taste). Add orange or lemon slices, or olives.
A Five Green Brothers starts with Bacardi® 151 rum, Blue Curacao liqueur, Malibu® coconut rum, Bud Light® lager and Mountain Dew® citrus soda.
5 ounce Bacardi® 151 rum
2 ounce Blue Curacao liqueur 2 ounce Malibu® coconut rum 1 splash Bud Light® lager Mountain Dew® citrus soda
Pour the Bacardi 151, blue curacao and Malibu rum into a collins glass half-filled with ice cubes. Stir well. Fill with mountain dew, to taste. Stir briefly, and serve.
A Healthy Eggnog starts with egg substitute, sugar, evaporated skimmed milk, skimmed milk, vanilla and rum.
Half cup egg substitute
3 tablespoons sugar
1/3 ounce evaporated skimmed milk
3/4 ounce skimmed milk
1 teaspoon vanilla
3 ounce rum
Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill overnight. Sprinkle with nutmeg. Serves 4-6.
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Cocktail Glass, Cocktails, Cold Drinks, Egg Substitute, Eggnogs, Evaporated Skimmed Milk, Nutmeg, Rum, Short Drinks, Skimmed Milk, Vanilla, White Sugar.
The Instant Death starts with Bacardi® 151 rum, Everclear® alcohol, Jagermeister® herbal liqueur, water and salt.
3 ounce Bacardi® 151 rum
3 ounce Everclear® alcohol 3 ounce Jagermeister® herbal liqueur 5 ounce water 1 dash salt
Put in all alcoholic ingredients first, water last, then salt.
A Rootbeer Piss starts with Mug® root beer, Bacardi® 151 rum and Aftershock® Hot & Cool cinnamon schnapps.
8 ounce can Mug® root beer
1 1/2 ounce Bacardi® 151 rum Half ounce Aftershock® Hot & Cool cinnamon schnapps
Fill an iced beer mug halfway with ice cubes. Add Bacardi 151, then Aftershock, followed by an entire can of Mug root beer (or until mug is full). Stir briskly with a spoon and serve.
(per 10 ounce serving)
Energy (kj) Fats Carbohydrates Protein 256
1071 0 grams 31.7 grams 0 grams Fiber
Sugars Cholesterol Sodium Alcohol 0 grams
– – 44 millegrams –
A Green Demon #2 starts with Bacardi® Limon rum and Hawaiian punch.
4 ounce Bacardi® Limon rum
8 ounce green Hawaiian punch
Pour the Bacardi Limon into a highball glass. Add green hawaiian punch. Stir well, and serve.
A Smooth Operator starts with Bacardi® Limon rum, Malibu® coconut rum, peach schnapps, triple sec, 7UP® soda, ice and fruit.
2 ounce Bacardi® Limon rum
1 ounce Malibu® coconut rum 2 ounce peach schnapps 2 ounce triple sec 1 can 7UP® soda ice fruit
Combine all ingredients, except 7UP, in blender. Divide into 2 jars. Top with 7UP, stir well.
The Hot Churchill starts with rum, ginger, honey and water.
1 1/2 ounce rum
fresh, crushed ginger Half teaspoons honey fill with hot water
Let crushed ginger sit in the rum for as long as possible, preferably overnight. Add honey to the glass. Top with hot water.
A Hot Buttered Rum Batter #2 starts with brown sugar, sugar, butter and vanilla ice cream.
Half cup brown sugar
Half cup sugar Half lb butter 1 pint vanilla ice cream
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.