A Timberwolf starts with light rum, tequila, gin, vodka, grain alcohol, creme de noyaux and orange juice.
1 ounce light rum
1 ounce tequila
1 ounce gin
1 ounce vodka
1 ounce grain alcohol
1 ounce creme de noyaux
fill with orange juice
Mix together in a large glass and fill remainder of glass with orange juice. Serve cold.

Tiffany Marshall

Tiffany Marshall starts with dark rum, vodka, orange juice, carbonated water and lemon juice.
1 liter dark rum
1 liter vodka
Half liter orange juice
3 liters carbonated water
lemon juice
Mix as punch (Lemon Juice to taste). Add orange or lemon slices, or olives.

Five Green Brothers

A Five Green Brothers starts with Bacardi® 151 rum, Blue Curacao liqueur, Malibu® coconut rum, Bud Light® lager and Mountain Dew® citrus soda.
5 ounce Bacardi® 151 rum
2 ounce Blue Curacao liqueur
2 ounce Malibu® coconut rum
1 splash Bud Light® lager
Mountain Dew® citrus soda
Pour the Bacardi 151, blue curacao and Malibu rum into a collins glass half-filled with ice cubes. Stir well. Fill with mountain dew, to taste. Stir briefly, and serve.

Healthy Eggnog

A Healthy Eggnog starts with egg substitute, sugar, evaporated skimmed milk, skimmed milk, vanilla and rum.
Half cup egg substitute
3 tablespoons sugar
1/3 ounce evaporated skimmed milk
3/4 ounce skimmed milk
1 teaspoon vanilla
3 ounce rum
Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill overnight. Sprinkle with nutmeg. Serves 4-6.

Instant Death

The Instant Death starts with Bacardi® 151 rum, Everclear® alcohol, Jagermeister® herbal liqueur, water and salt.
3 ounce Bacardi® 151 rum
3 ounce Everclear® alcohol
3 ounce Jagermeister® herbal liqueur
5 ounce water
1 dash salt
Put in all alcoholic ingredients first, water last, then salt.

Rootbeer Piss

A Rootbeer Piss starts with Mug® root beer, Bacardi® 151 rum and Aftershock® Hot & Cool cinnamon schnapps.
8 ounce can Mug® root beer
1 1/2 ounce Bacardi® 151 rum
Half ounce Aftershock® Hot & Cool cinnamon schnapps
Fill an iced beer mug halfway with ice cubes. Add Bacardi 151, then Aftershock, followed by an entire can of Mug root beer (or until mug is full). Stir briskly with a spoon and serve.
(per 10 ounce serving)
Calories (kcal)
Energy (kj)
0 grams
31.7 grams
0 grams
0 grams

44 millegrams

Smooth Operator

A Smooth Operator starts with Bacardi® Limon rum, Malibu® coconut rum, peach schnapps, triple sec, 7UP® soda, ice and fruit.
2 ounce Bacardi® Limon rum
1 ounce Malibu® coconut rum
2 ounce peach schnapps
2 ounce triple sec
1 can 7UP® soda
Combine all ingredients, except 7UP, in blender. Divide into 2 jars. Top with 7UP, stir well.

The Hot Churchill

The Hot Churchill starts with rum, ginger, honey and water.
1 1/2 ounce rum
fresh, crushed ginger
Half teaspoons honey
fill with hot water
Let crushed ginger sit in the rum for as long as possible, preferably overnight. Add honey to the glass. Top with hot water.

Hot Buttered Rum Batter no.2

A Hot Buttered Rum Batter #2 starts with brown sugar, sugar, butter and vanilla ice cream.
Half cup brown sugar
Half cup sugar
Half lb butter
1 pint vanilla ice cream
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.